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Chocolates & Deserts
"Leave the gun. Take the cannoli." Originating in the Palermo area, cannoli were historically prepared as a treat during carnaval season, possible as a fertility symbol; one legend assigns their origin to the harem of Caltanissetta. The dessert eventually became a year-round staple throughout what is now Italy. As with Sicilian cassata, Sicilian cannoli probably dates back to the time of Arab domination.
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Chocolate/White Marble Coconut Shaped Cup 154pce
Chocolate/White Marble Coconut Shaped Cup 154pce
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Cannoli Shells Medium 9cm
Cannoli Shells Medium 9cm
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Crostata Al Limone 1.4kg
Crostata Al Limone 1.4kg
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Frozen Sfogliatelle Small 25g x 7kg
Frozen Sfogliatelle Small 25g x 7kg
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Belcolade Drops Milk Chocolate 5kg (34%)
Belcolade Drops Milk Chocolate 5kg (34%)
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Chocolate Marie-Annette Cup 132pce
Chocolate Marie-Annette Cup 132pce
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Cannoli Shells Small 6cm
Cannoli Shells Small 6cm
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Crostata Alle Mele (Apple) 1.4kg
Crostata Alle Mele (Apple) 1.4kg
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Sfogliatelle Riccie Large 76g x 130g Ready Bake Italian Pastry
Flaky Pastry filled with Ricotta and a very subtle flavour of candied orange. Thaw, heat and eat anytime. A traditional favourite from Naples.
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Chocolate Large Steffan Cup 336pce
Chocolate Large Steffan Cup 336pce
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Chocolate Mousse Base 1kg
Chocolate Mousse Base 1kg
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Baba Maxi 90pce x 25g
Baba Maxi 90pce x 25g
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Frozen Krapfen (Filled Italian Donut) 40 x 70g - Custard Filled
Italian Style Doughnuts filled with custard.
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Chocolate Ring - White/Dark Chocolate
Chocolate Ring - White/Dark Chocolate
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Panna Cotta Base 1kg
Panna Cotta Base 1kg
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Baba Mignon 400pce x 5g
Baba Mignon 400pce x 5g
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Pasticcini Mignon
Pasticcini Mignon
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